{
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    "date": "2024-07-11T07:53:53",
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        "rendered": "Ten Cypriot Agri-Food Producers Honored at the 10th &#8220;Gastronomos&#8221; Quality Awards"
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        "rendered": "<p>On June 27, 2024, ten Cypriot agri-food producers were honored at the 10th &#8220;Gastronomos&#8221; Quality Awards at the old Nicosia Town Hall. Organized by Kathimerini, the awards celebrate Cyprus&#8217;s rich food heritage. The &#8220;Gastronomos&#8221; team evaluated over 80 products through seven blind tastings. <\/p>\n\n\n\n<p>The awards recognized producers for innovation and quality, including Kostas Tomazou for Lunza, Aparthenasa for olive oil, and Zambartas Winery for Koumandaria. <\/p>\n\n\n\n<p>Sponsored by Bank of Cyprus, OPAP, Epic, and Nicosia Municipality, the event highlighted the island&#8217;s culinary excellence.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"900\" height=\"540\" src=\"https:\/\/ntb.org.cy\/wp-content\/uploads\/2024\/07\/b_2023_gastronomos_award_winners.jpg\" alt=\"\" class=\"wp-image-24625\" srcset=\"https:\/\/ntb.org.cy\/wp-content\/uploads\/2024\/07\/b_2023_gastronomos_award_winners.jpg 900w, https:\/\/ntb.org.cy\/wp-content\/uploads\/2024\/07\/b_2023_gastronomos_award_winners-300x180.jpg 300w, https:\/\/ntb.org.cy\/wp-content\/uploads\/2024\/07\/b_2023_gastronomos_award_winners-768x461.jpg 768w, https:\/\/ntb.org.cy\/wp-content\/uploads\/2024\/07\/b_2023_gastronomos_award_winners-18x12.jpg 18w, https:\/\/ntb.org.cy\/wp-content\/uploads\/2024\/07\/b_2023_gastronomos_award_winners-750x450.jpg 750w, https:\/\/ntb.org.cy\/wp-content\/uploads\/2024\/07\/b_2023_gastronomos_award_winners-540x324.jpg 540w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"484\" src=\"https:\/\/ntb.org.cy\/wp-content\/uploads\/2024\/02\/Nicosia-Tourism-Board-Logo-EN-1024x484.png\" alt=\"\" class=\"wp-image-24527\" style=\"width:213px;height:auto\" srcset=\"https:\/\/ntb.org.cy\/wp-content\/uploads\/2024\/02\/Nicosia-Tourism-Board-Logo-EN-1024x484.png 1024w, https:\/\/ntb.org.cy\/wp-content\/uploads\/2024\/02\/Nicosia-Tourism-Board-Logo-EN-300x142.png 300w, https:\/\/ntb.org.cy\/wp-content\/uploads\/2024\/02\/Nicosia-Tourism-Board-Logo-EN-768x363.png 768w, https:\/\/ntb.org.cy\/wp-content\/uploads\/2024\/02\/Nicosia-Tourism-Board-Logo-EN-1536x725.png 1536w, https:\/\/ntb.org.cy\/wp-content\/uploads\/2024\/02\/Nicosia-Tourism-Board-Logo-EN-18x9.png 18w, https:\/\/ntb.org.cy\/wp-content\/uploads\/2024\/02\/Nicosia-Tourism-Board-Logo-EN-750x354.png 750w, https:\/\/ntb.org.cy\/wp-content\/uploads\/2024\/02\/Nicosia-Tourism-Board-Logo-EN-540x255.png 540w, https:\/\/ntb.org.cy\/wp-content\/uploads\/2024\/02\/Nicosia-Tourism-Board-Logo-EN.png 1806w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>",
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        "rendered": "<p>On June 27, 2024, ten Cypriot agri-food producers were honored at the 10th &#8220;Gastronomos&#8221; Quality Awards at the old Nicosia Town Hall. Organized by Kathimerini, the awards celebrate Cyprus&#8217;s rich food heritage. The &#8220;Gastronomos&#8221; team evaluated over 80 products through seven blind tastings. The awards recognized producers for innovation and quality, including Kostas Tomazou for [&hellip;]<\/p>",
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