Food-Zone is an EU-funded initiative (Project Number 2022-1-ES01-KA220-VET-000086688) aimed at strengthening the link between food producers and the tourism ecosystem. It provides resources like best practices, policy recommendations, online courses, pilot workshops, and regenerative guides to help educators, producers, and stakeholders overcome barriers and adopt more sustainable, region-specific, and value-adding approaches. By fostering innovation, knowledge sharing, and collaboration in the food & tourism sectors, it supports economic, environmental and social regeneration across Europe.
The Nicosia Tourism Board, as one of the main partners of the Food Zone project, is delighted to announce the successful completion of the initiative! 🎉 The project concluded with
As part of our ongoing commitment to sustainable and regenerative tourism, the Nicosia Tourism Board, which is a partner organization for the EU-funded Food Zone Project, is proud to announce
Nicosia, Cyprus – The Nicosia Tourism Board (NTB) proudly hosted the 4th Transnational Partner Meeting (TPM) of the FoodZone project in Nicosia, Cyprus. This significant gathering brought together leading stakeholders
The Nicosia Tourism Board (NTB) is participating in the project “FOOD ZONE – Supporting the Skills of Food Producers, SMEs, and the Tourism Ecosystem through the Development of Regenerative Food
We are thrilled to be continuing our work in the area of foodtourism as part of this new project that will focus on the establishment of an incubator and the development
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